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Customers, suppliers and competitors can see from our GLOBALGAP certification that van Asseldonk Champignons takes into account the rules in the field of food safety, animal welfare, the environment and nature and working conditions. In fact, this certification is a quality and safety certification for growers of primary products such as plants, fruit, vegetables and starting material.

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For the American market we have attained the label ecological grower. We are NOP certified for the United States (National Organic Program). Organic farming is a way of producing food with respect for the natural life cycle and with the least possible impact on people and the environment.